Orange Creamsicle Pale Ale - Beer Recipe - Brewer's Friend

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Orange Creamsicle Pale Ale

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Perry
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday December 9th 2018
1.066
1.017
6.4%
33.1
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 34.1%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 31.7%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 9.8%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 9.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Extract 33 Boil 60 min 6.84 1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 26.23 29.7%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 170 °C 20 min 69.3%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
6.70 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flensborggade
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
3 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 24
Mash volume with grains (equipment estimates 25.9 L) 26.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 24  
Equipment Profile Used: System Default
 
Notes

Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:20 UTC