Puddin’s Hooch - Beer Recipe - Brewer's Friend

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Puddin’s Hooch

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Sunday December 9th 2018
1.037
1.006
4.2%
9.4
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 79.5%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 8.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.8%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.08 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.96 25%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 10 min 1.94 25%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 5 min 1.45 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
6 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.08 8.3  
Mash volume with grains 2.74 11  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Puddin’s Hooch" American Light Lager beer recipe by Seth. All Grain, ABV 4.19%, IBU 9.42, SRM 2.91, Fermentables: (Pale 2-Row, Cane Sugar, Flaked Corn, Acidulated Malt, Flaked Oats) Hops: (Saaz, Saphir)
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  • Last Updated: 2019-02-27 09:08 UTC