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Awesome Recipe

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 9th 2018
1.050
1.015
4.5%
40.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.6%
1.65 lb Liquid Malt Extract - Light1.65 lb Liquid Malt Extract - Light 35 4 17.6%
1.65 lb Liquid Malt Extract - Wheat1.65 lb Liquid Malt Extract - Wheat 35 3 17.6%
1.10 lb Liquid Malt Extract - Munich1.1 lb Liquid Malt Extract - Munich 35 8 11.7%
5.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 15.5 Dry Hop 14 days 25%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 20 min 8.53 25%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 45 min 28.45 25%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 7 min 3.78 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by mojophilter. Extract, ABV 4.53%, IBU 40.77, SRM 5.28, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Pale 2-Row, White Wheat) Hops: (idaho 7, Pacifica, Green Bullet)
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  • Last Updated: 2019-03-30 15:05 UTC