Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.98 kg | US - Pale 2-Row | 37 | 1.8 | 77.3% | |
0.46 kg | American - Vienna | 35 | 4 | 7.1% | |
0.34 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.3% | |
0.22 kg | German - Melanoidin | 37 | 25 | 3.4% | |
0.22 kg | Munich - Light 10L | 33 | 10 | 3.4% | |
0.22 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
6.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Citra | Pellet | 12.8 | First Wort | 60 min | 31.26 | 14.9% | |
0.75 oz | Citra | Pellet | 12.8 | Boil | 15 min | 16.62 | 16% | |
0.75 oz | Citra | Pellet | 12.8 | Boil | 5 min | 6.68 | 16% | |
1.50 oz | Citra | Pellet | 12.8 | Boil | 1 min | 2.89 | 31.9% | |
1 oz | Citra | Pellet | 12.8 | Dry Hop | 7 days | 21.3% | ||
4.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | CaCl | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.05 L | Sparge | 16 °C | 152 °C | 60 min | |
13.98 L | Sparge | -- | 169 °C | 10 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 20 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 13.7 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20.1 L) | 20.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.4 L) | 20.1 |
Total: | 33 |
Equipment Profile Used: | System Default |