Super Stout Fighter - Oatmeal Edition - Beer Recipe - Brewer's Friend

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Super Stout Fighter - Oatmeal Edition

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Branson Perreault
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 30th 2013
1.067
1.014
7.0%
27.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 45%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.6%
1 lb Molasses1 lb Molasses 36 80 6.8%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.33 lb American - Pale 2-Row1.33 lb Pale 2-Row 37 1.8 9.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.5%
1 lb American - Victory1 lb Victory 34 28 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.2 Boil 60 min 20.56 66.7%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.2 Boil 30 min 5.93 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 7.2 Boil 5 min 0.51 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
STRIKE TEMP: 162F
HOLD AT 154F for 60 minutes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 3.24 13  
Grain absorption losses (steeping) -0.64 -2.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.3
Equipment Profile Used: System Default
"Super Stout Fighter - Oatmeal Edition" American Stout beer recipe by Branson Perreault. Extract, ABV 7.02%, IBU 27, SRM 38.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Molasses) Steeping Grains: (Pale 2-Row, Flaked Oats, Victory, Chocolate, Roasted Barley, Black Malt) Hops: (Challenger) Other: (Whirlfloc)
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  • Last Updated: 2014-01-04 22:18 UTC