AG35 - Beer Recipe - Brewer's Friend

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AG35

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 9th 2018
1.052
1.012
5.2%
24.1
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84.3%
0.25 g Rolled Oats0.25 g Rolled Oats 33 2.2 0%
0.24 kg United Kingdom - Crystal 45L0.24 kg Crystal 45L 34 45 4.8%
0.24 kg United Kingdom - Chocolate0.24 kg Chocolate 34 425 4.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6%
4.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 7.4 Boil 70 min 15.53 26.3%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 70 min 8.55 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 0 min 25%
80 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"AG35" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.24%, IBU 24.08, SRM 32.86, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 45L, Chocolate, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 09:24 UTC