Milk stout
187 calories
22.2 g
12 oz
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Decoction |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.43 |
29.7
|
Mash volume with grains
|
8.22 |
32.9
|
Grain absorption losses
|
-1.23 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.43
|
29.7
|
Equipment Profile Used: |
System Default |
"Milk stout" Sweet Stout beer recipe by Self. BIAB, ABV 4.93%, IBU 0, SRM 39.81, Fermentables: (Pale 2-Row, Carafa II, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 150L, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 15:34 UTC