Ipaipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipaipa

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kingman
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday December 9th 2018
1.082
1.018
8.3%
82.6
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 61.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.4%
2 lb German - Munich Light2 lb Munich Light 37 6 6.2%
3 lb Corn Syrup3 lb Corn Syrup 37 0.5 9.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.7%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 40.55 9.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 19.48 6.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.88 2.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 7.6 4.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.68 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.45 6.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 4.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 4.5%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 16 days 13.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 16 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Ipaipa" Double IPA beer recipe by Kingman. All Grain, ABV 8.33%, IBU 82.62, SRM 5.14, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Corn Syrup, Flaked Oats) Hops: (Columbus, Nelson Sauvin, Amarillo, Vic Secret, Galaxy, Citra) Other: (Whirfloc, Yeast nutrient)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 22:04 UTC