Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.061
1.013
6.2%
85.3
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 40.37 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 14.02 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 18.21 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 15 min 5.24 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 15 min 7.49 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20.1 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Sierra Nevada. BIAB, ABV 6.19%, IBU 85.34, SRM 9.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 20:02 UTC