Chocolate Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Milk Stout

328 calories 39.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Sunday December 9th 2018
1.097
1.032
8.5%
10.7
49.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb Liquid Malt Extract - Dark6.26 lb Liquid Malt Extract - Dark 35 30 53.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 7.41 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.3 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
11 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 1.6 6.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 1.92 7.7  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 1.6 6.4
Equipment Profile Used: System Default
"Chocolate Oatmeal Milk Stout" Oatmeal Stout beer recipe by Ram Pavan. BIAB, ABV 8.47%, IBU 10.71, SRM 49.62, Fermentables: (Liquid Malt Extract - Dark, Maris Otter Pale, Dry Malt Extract - Dark, Black Malt, Chocolate, Munich - Dark 20L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 13:56 UTC