Cardamom Blonde - Beer Recipe - Brewer's Friend

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Cardamom Blonde

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Gordon Strong
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.070
1.016
7.1%
22.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 63.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 27.3%
3 lb Turbinado3 lb Turbinado 44 10 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.3 Boil 60 min 20.4 50%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 3.8 Aroma 5 min 1.86 50%
5 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.69 gal (74.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.69 gal (26.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.17 gal (100.69 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 13.17 gal (52.69 qt) sparge/top-off. 22.77 91.1  
Strike water volume (equipment estimates 22.46 g | 89.8 qt) 22.77 91.1  
Mash volume with grains (equipment estimates 24.86 g | 99.4 qt) 25.17 100.7  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 18.69 g | 74.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
Total: 22.77 91.1
Equipment Profile Used: System Default
"Cardamom Blonde" Belgian Pale Ale beer recipe by Gordon Strong. BIAB, ABV 7.13%, IBU 22.26, SRM 4.31, Fermentables: (Pilsner, Pale 2-Row, Turbinado) Hops: (Challenger, Styrian Goldings)
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  • Last Updated: 2020-02-02 17:00 UTC