17 days smash beer! - Beer Recipe - Brewer's Friend

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17 days smash beer!

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gundur Johansen
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday December 9th 2018
1.042
1.008
4.4%
19.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.52 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12 L) 6.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Going into fermentor 7
Total: 6.3  
Equipment Profile Used: System Default
"17 days smash beer!" Standard/Ordinary Bitter beer recipe by Gundur Johansen. Extract, ABV 4.44%, IBU 19.52, SRM 4.36, Fermentables: (Liquid Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 16:22 UTC