Rains Down in Aprica - Beer Recipe - Brewer's Friend

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Rains Down in Aprica

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday December 9th 2018
1.089
1.023
8.6%
79.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pilsner (US)15 lb Pilsner (US) 36.8 1 75%
5 lb Red Wheat (US)5 lb Red Wheat (US) 37.7 2 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica (NZ)2 oz Pacifica (NZ) Hops Pellet 5.5 Boil 60 min 31.71 20%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 60 min 26.81 10%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 15 min 13.3 10%
1.50 oz Amarillo (US)1.5 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 8.02 15%
1.50 oz Amarillo (US)1.5 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 15%
1 oz Pacifica (NZ)1 oz Pacifica (NZ) Hops Pellet 5.5 Boil 0 min 10%
2 oz Pacifica (NZ)2 oz Pacifica (NZ) Hops Pellet 5.5 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Apricot puree Other Secondary 14 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.25 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Rains Down in Aprica" Fruit Beer recipe by Darby Rose Brewing. All Grain, ABV 8.63%, IBU 79.83, SRM 4.5, Fermentables: (Pilsner (US), Red Wheat (US)) Hops: (Pacifica (NZ), Amarillo (US)) Other: (Apricot puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:25 UTC