Space Cowboy - Beer Recipe - Brewer's Friend

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Space Cowboy

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.076
1.018
7.6%
111.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.70 lb Pilsner (US)22.7 lb Pilsner (US) 36.8 1 93.8%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.1%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 2.1%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (US)1.5 oz Centennial (US) Hops Pellet 10.5 Boil 60 min 35.46 15.8%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 60 min 31.85 10.5%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Boil 30 min 18.17 10.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 0 min 10.5%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 10 days 15.8%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 15.8%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Whirlpool 15 min 11.24 10.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 15 min 15.14 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Peaches (fresh) Other Boil 1 min.
1 oz Chamomile (dried) Other Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.09 qt). Suggest reducing strike water volume to 10.06 gal (40.26 qt) and adding 0.52 gal (2.09 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.59 42.4  
Mash volume with grains 12.52 50.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7 28  
Total: 10.78 43.1
Equipment Profile Used: System Default
 
Notes

Add 5 pitted peaches (approx 1.5#) cubed + 1oz dried chamomile at knockout in a muslin bag.

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  • Last Updated: 2018-12-18 23:26 UTC