Back In Blueberry - Beer Recipe - Brewer's Friend

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Back In Blueberry

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.050
1.013
4.9%
61.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 66.7%
2 lb Flaked Corn2 lb Flaked Corn 39.7 0 22.2%
1 lb CaraHell (DE)1 lb CaraHell (DE) 33.8 11 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 13 Boil 60 min 51.43 50%
1 oz Saaz (CZ)1 oz Saaz (CZ) Hops Pellet 3.25 Boil 30 min 9.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Blueberries (frozen) Other Primary 14 days
2 tsp Lemon zest Other Boil 1 min.
2.50 lb Blueberries (frozen) Other Boil 1 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Back In Blueberry" Fruit Beer recipe by Darby Rose Brewing. All Grain, ABV 4.87%, IBU 61.31, SRM 3.45, Fermentables: (2-Row (US), Flaked Corn, CaraHell (DE)) Hops: (Magnum (US), Saaz (CZ)) Other: (Blueberries (frozen), Lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:24 UTC