Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Pilsner (US) | 36.8 | 1 | 66.7% | |
3.50 lb | White Wheat (US) | 39.7 | 2 | 29.2% | |
4 oz | Munich (BE) | 37.7 | 6 | 2.1% | |
4 oz | Vienna (US) | 34.8 | 4 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Styrian Golding (SI) | Pellet | 5.25 | Boil | 60 min | 4.48 | 5.9% | |
2 oz | Mosaic™ (US) | Pellet | 12.5 | Dry Hop | 14 days | 47.1% | ||
1 oz | Nelson Sauvin (NZ) | Pellet | 12.5 | Dry Hop | 14 days | 23.5% | ||
1 oz | Citra (US) | Pellet | 13.65 | Dry Hop | 14 days | 23.5% | ||
4.25 oz / $ 0.00 |
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House sour yeast blend | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |