Kangaroo Moon Punch - Beer Recipe - Brewer's Friend

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Kangaroo Moon Punch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.046
1.009
4.8%
36.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
6.50 lb American White Wheat6.5 lb American White Wheat 38.7 2 52%
3 lb 2-Row (US)3 lb 2-Row (US) 36.8 1 24%
1 lb Wheat, Flaked1 lb Wheat, Flaked 33.8 2 8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 36.8 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo (US)0.25 oz Amarillo (US) Hops Pellet 9.3 First Wort 0 min 8.79 4.2%
0.25 oz Amarillo (US)0.25 oz Amarillo (US) Hops Pellet 9.3 Boil 60 min 7.99 4.2%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 9.3 Boil 15 min 7.93 8.3%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 5 min 9.69 16.7%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 1 min 2.1 16.7%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 10 days 33.3%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Kangaroo Moon Punch" American Wheat or Rye Beer recipe by Darby Rose Brewing. All Grain, ABV 4.77%, IBU 36.5, SRM 3.29, Fermentables: (Rice Hulls, American White Wheat, 2-Row (US), Wheat, Flaked, Rice Syrup Solids) Hops: (Amarillo (US), Galaxy (AU))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC