Ivy Tripping - Beer Recipe - Brewer's Friend

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Ivy Tripping

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 9th 2018
1.052
1.018
4.6%
136.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pilsner (US)7 lb Pilsner (US) 36.8 1 49.1%
7 lb 2-Row (US)7 lb 2-Row (US) 36.8 1 49.1%
4 oz Victory (US)4 oz Victory (US) 33.8 28 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 First Wort 60 min 37.13 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 First Wort 60 min 44.21 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Boil 10 min 14.57 10%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Boil 10 min 12.24 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 10 days 10%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Dry Hop 10 days 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Dry Hop 5 days 10%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Whirlpool 15 min 13.11 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 15 min 15.6 10%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Ivy Tripping" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 4.57%, IBU 136.86, SRM 3.52, Fermentables: (Pilsner (US), 2-Row (US), Victory (US)) Hops: (Centennial (US), Mosaic™ (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:26 UTC