Heavy Petal - Beer Recipe - Brewer's Friend

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Heavy Petal

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 9th 2018
1.052
1.012
5.3%
27.3
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsen (UK)10 lb Pilsen (UK) 35.8 1 74.1%
2 lb Agave Nectar2 lb Agave Nectar 33.8 40 14.8%
8 oz Aromatic Malt (US)8 oz Aromatic Malt (US) 34.8 20 3.7%
8 oz CaraRed (DE)8 oz CaraRed (DE) 33.8 20 3.7%
4 oz Honey Malt (CA)4 oz Honey Malt (CA) 36.8 25 1.9%
4 oz Flaked Rye4 oz Flaked Rye 35.8 2 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Golding (US)1.5 oz Golding (US) Hops Pellet 4.5 Boil 60 min 21.71 75%
0.50 oz Crystal (US)0.5 oz Crystal (US) Hops Pellet 4.5 Boil 30 min 5.56 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hibiscus Other Secondary 30 days
3 oz Rose Hips Other Secondary 30 days
6 each Rose petals Other Boil 1 min.
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
Belgian Saison I Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish.

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  • Last Updated: 2018-12-18 23:39 UTC