Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | 2-Row (US) | 36.8 | 1 | 96.2% | |
8 oz | Honey Malt (CA) | 36.8 | 25 | 2.5% | |
4 oz | Caramel/Crystal 20L (US) | 34.8 | 20 | 1.3% | |
316 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Falconer's Flight (US) | Pellet | 10.5 | First Wort | 60 min | 7.85 | 2.5% | |
2 oz | Warrior (US) | Pellet | 16 | Boil | 60 min | 86.96 | 20% | |
1 oz | Falconer's Flight (US) | Pellet | 10.5 | Boil | 15 min | 14.16 | 10% | |
1 oz | Falconer's Flight (US) | Pellet | 10.5 | Boil | 0 min | 10% | ||
1.75 oz | Falconer's Flight (US) | Pellet | 10.5 | Dry Hop | 14 days | 17.5% | ||
4 oz | Falconer's Flight (US) | Pellet | 10.5 | Whirlpool | 15 min | 52.43 | 40% | |
10 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.64 | 34.6 |
Mash volume with grains | 10.22 | 40.9 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) | 0.58 | 2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 6.15 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 6 | 24 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |