Flux - Beer Recipe - Brewer's Friend

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Flux

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 9th 2018
1.055
1.014
5.4%
12.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2-Row (US)7 lb 2-Row (US) 36.8 1 58.3%
3 lb Honey 3 lb Honey - (late boil kettle addition) 41.7 2 25%
1 lb CaraHell (DE)1 lb CaraHell (DE) 33.8 11 8.3%
8 oz White Wheat (US)8 oz White Wheat (US) 39.7 2 4.2%
8 oz Honey 8 oz Honey 41.7 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target (UK)0.5 oz Target (UK) Hops Pellet 11 Boil 20 min 12.41 50%
0.50 oz Target (UK)0.5 oz Target (UK) Hops Pellet 11 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary (fresh) Other Boil 1 min.
1 each Habanero Other Boil 1 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch rest Infusion -- 158 °F 45 min
mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Flux" Spice, Herb, or Vegetable Beer recipe by Darby Rose Brewing. All Grain, ABV 5.38%, IBU 12.41, SRM 4.08, Fermentables: (2-Row (US), Honey , CaraHell (DE), White Wheat (US)) Hops: (Target (UK)) Other: (Rosemary (fresh), Habanero)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:33 UTC