Perkatory - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perkatory

260 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.077
1.027
6.6%
34.1
46.7
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb 2-Row (US)13 lb 2-Row (US) 36.8 1 65%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 40.7 1 10%
2 lb Chocolate (US)2 lb Chocolate (US) 28.8 350 10%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 5%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 2.5%
8 oz Roasted Barley (US)8 oz Roasted Barley (US) 32.8 300 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 13 Boil 60 min 34.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee (brewed) Other Primary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Perkatory" Sweet Stout beer recipe by Darby Rose Brewing. All Grain, ABV 6.62%, IBU 34.07, SRM 46.67, Fermentables: (2-Row (US), Lactose (Milk Sugar), Chocolate (US), Flaked Oats, Carapils (Dextrine Malt) (US), Caramel/Crystal 80L (US), Roasted Barley (US)) Hops: (Magnum (US)) Other: (Coffee (brewed))
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC