Fields of Asphodel - Beer Recipe - Brewer's Friend

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Fields of Asphodel

193 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.056
1.031
3.3%
16.4
16.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pilsner (BE)4 lb Pilsner (BE) 36.8 1 26.7%
3 lb Caramel/Crystal 40L (US)3 lb Caramel/Crystal 40L (US) 33.8 40 20%
3 lb Vienna (DE)3 lb Vienna (DE) 36.8 4 20%
2 lb 6-Row (US)2 lb 6-Row (US) 34.8 1 13.3%
1 lb CaraMunich III (DE)1 lb CaraMunich III (DE) 33.8 57 6.7%
1 lb Flaked Rye1 lb Flaked Rye 35.8 2 6.7%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 37.7 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Golding (SI)1 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 16.36 50%
1 oz Saaz (CZ)1 oz Saaz (CZ) Hops Pellet 3.25 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Black Currants (dried) Other Secondary 365 days
4 oz Oak Cubes medium toast Other Secondary 365 days
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
- Lambic and sour bottle dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 125 °F 20 min
sacch rest Infusion -- 144 °F 40 min
dextrinization rest Infusion -- 162 °F 40 min
mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Fields of Asphodel" Oud Bruin beer recipe by Darby Rose Brewing. All Grain, ABV 3.31%, IBU 16.36, SRM 16.36, Fermentables: (Pilsner (BE), Caramel/Crystal 40L (US), Vienna (DE), 6-Row (US), CaraMunich III (DE), Flaked Rye, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Golding (SI), Saaz (CZ)) Other: (Black Currants (dried), Oak Cubes medium toast)
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  • Last Updated: 2019-05-19 14:47 UTC