Embarcadero - Beer Recipe - Brewer's Friend

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Embarcadero

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.052
1.014
5.0%
36.1
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.2%
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.6%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.3 Boil 30 min 36.1 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch rest Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Embarcadero" American Lager beer recipe by Darby Rose Brewing. All Grain, ABV 5.03%, IBU 36.1, SRM 10.95, Fermentables: (Pale Chocolate, Dark Munich, Pilsner, Crystal 30L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 22:28 UTC