Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | 2-Row (US) | 36.8 | 1 | 84.6% | |
4 lb | Brown Sugar | 44.7 | 15 | 15.4% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Galaxy (AU) | Pellet | 14.15 | Boil | 90 min | 44.97 | 33.3% | |
1 oz | Galaxy (AU) | Pellet | 14.15 | Boil | 60 min | 28.03 | 22.2% | |
2 oz | Styrian Celeia (SI) | Pellet | 4.5 | Boil | 0 min | 44.4% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Cognac | Other | Secondary | 365 days | |
4 oz | Oak medium toast | Other | Secondary | 365 days |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.2 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 6.93 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
12/11/2018 1:48 PM over 6 years ago |
+765 | Mash Complete | 1.130 | 7 Gallons |
2/20/2021 3:43 AM over 3 years ago |
|||
12/11/2018 1:48 PM over 6 years ago |
+765 | Brew Day Complete | 1.130 | 6 Gallons |
2/20/2021 3:43 AM over 3 years ago |
|||
12/11/2018 1:49 PM over 6 years ago |
+765 | Sample | 1.044 |
2/20/2021 3:43 AM over 3 years ago |
First check. Copper color. Very clear without any sediment. Taste has a sharp alcohol bite and residual caramel sweetness. Roused the yeast. | |||
12/11/2018 1:49 PM over 6 years ago |
+765 | Sample | 1.044 |
2/20/2021 3:43 AM over 3 years ago |
added high gravity yeast from 1 liter starter | |||
12/11/2018 1:51 PM over 6 years ago |
+765 | Sample |
2/20/2021 3:43 AM over 3 years ago |
added oak and cognac | ||||
12/11/2018 1:51 PM over 6 years ago |
+765 | Fermentation Complete | 1.000 |
2/20/2021 3:43 AM over 3 years ago |
||||
12/11/2018 1:51 PM over 6 years ago |
+765 | Packaged | 1.000 | 5 Gallons |
2/20/2021 3:43 AM over 3 years ago |
force carbed in keg then bottled |