So long, Brain Cells! - Beer Recipe - Brewer's Friend

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So long, Brain Cells!

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Sunday December 9th 2018
1.111
1.028
10.9%
73.0
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb 2-Row (US)22 lb 2-Row (US) 36.8 1 84.6%
4 lb Brown Sugar4 lb Brown Sugar 44.7 15 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Boil 90 min 44.97 33.3%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 60 min 28.03 22.2%
2 oz Styrian Celeia (SI)2 oz Styrian Celeia (SI) Hops Pellet 4.5 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cognac Other Secondary 365 days
4 oz Oak medium toast Other Secondary 365 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.2 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 6.93 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"So long, Brain Cells!" American Barleywine beer recipe by Darby Rose Brewing. All Grain, ABV 10.9%, IBU 73, SRM 8.97, Fermentables: (2-Row (US), Brown Sugar) Hops: (Galaxy (AU), Styrian Celeia (SI)) Other: (Cognac, Oak medium toast)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 23:36 UTC