Dandy - Beer Recipe - Brewer's Friend

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Dandy

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.037
1.010
3.5%
56.5
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 30 min 38.38 12.5%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 10 min 18.11 12.5%
3 oz Citra (US)3 oz Citra (US) Hops Pellet 13.65 Boil 0 min 37.5%
3 oz Citra (US)3 oz Citra (US) Hops Pellet 13.65 Dry Hop 14 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Mango (fresh) Other Boil 1 min.
4 each Vanilla beans Other Primary 14 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
"Dandy" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 3.5%, IBU 56.48, SRM 2.12, Fermentables: (2-Row (US)) Hops: (Citra (US)) Other: (Mango (fresh), Vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:31 UTC