Pulp - Beer Recipe - Brewer's Friend

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Pulp

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.063
1.018
5.8%
90.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 69.6%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 11.6%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 5.8%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 5.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 40.7 1 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.6 First Wort 0 min 17.78 5%
2.50 oz Equinox2.5 oz Equinox Hops Pellet 14.6 Dry Hop 7 days 25%
3 oz Equinox3 oz Equinox Hops Pellet 14.6 Dry Hop 4 days 30%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.6 Whirlpool 40 min 9.11 5%
1.50 oz Equinox1.5 oz Equinox Hops Pellet 14.6 Whirlpool 30 min 27.34 15%
2 oz Equinox2 oz Equinox Hops Pellet 14.6 Whirlpool 20 min 36.45 20%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Pulp" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.79%, IBU 90.68, SRM 5.32, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US), Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:31 UTC