Swim Bike Drunk - Beer Recipe - Brewer's Friend

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Swim Bike Drunk

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday December 9th 2018
1.064
1.020
5.8%
84.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 68.6%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 5.7%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 5.7%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 5.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 First Wort 0 min 16.38 5%
1.50 oz Citra (US)1.5 oz Citra (US) Hops Pellet 13.65 Dry Hop 7 days 15%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days 20%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 5 days 10%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 Whirlpool 40 min 8.52 5%
1.50 oz Citra (US)1.5 oz Citra (US) Hops Pellet 13.65 Whirlpool 30 min 25.56 15%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Whirlpool 20 min 34.08 20%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Swim Bike Drunk" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.79%, IBU 84.54, SRM 5.34, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Flaked Wheat, Flaked Oats, Caramel/Crystal 20L (US), Lactose (Milk Sugar)) Hops: (Citra (US), Mosaic™ (US), Nelson Sauvin (NZ))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:31 UTC