Race to Zero - Beer Recipe - Brewer's Friend

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Race to Zero

278 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday December 9th 2018
1.083
1.025
7.5%
166.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb 2-Row (US)17 lb 2-Row (US) 36.8 1 75.6%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 8.9%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 4.4%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 4.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso (US)0.5 oz Calypso (US) Hops Pellet 13 First Wort 0 min 13.29 4.2%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.6 First Wort 0 min 14.93 4.2%
1.50 oz Calypso (US)1.5 oz Calypso (US) Hops Pellet 13 Dry Hop 7 days 12.5%
1.50 oz Equinox1.5 oz Equinox Hops Pellet 14.6 Dry Hop 7 days 12.5%
0.50 oz Calypso (US)0.5 oz Calypso (US) Hops Pellet 13 Whirlpool 40 min 8.11 4.2%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.6 Whirlpool 40 min 9.11 4.2%
1.50 oz Calypso (US)1.5 oz Calypso (US) Hops Pellet 13 Whirlpool 30 min 24.34 12.5%
1.50 oz Equinox1.5 oz Equinox Hops Pellet 14.6 Whirlpool 30 min 27.34 12.5%
2 oz Calypso (US)2 oz Calypso (US) Hops Pellet 13 Whirlpool 20 min 32.46 16.7%
2 oz Equinox2 oz Equinox Hops Pellet 14.6 Whirlpool 20 min 36.45 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 6.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Race to Zero" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.54%, IBU 166.04, SRM 5.81, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US), Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Calypso (US), Equinox)
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  • Last Updated: 2018-12-18 23:31 UTC