Oatmeal Stout 0001 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 0001

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.062
1.022
5.3%
24.2
32.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.17 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.02 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Oatmeal Stout 0001" Oatmeal Stout beer recipe by BravoBravoCharlie. All Grain, ABV 5.27%, IBU 24.19, SRM 32.77, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Victory, Chocolate, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 15:17 UTC