You Win Again, Gravity! - Beer Recipe - Brewer's Friend

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You Win Again, Gravity!

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.098
1.019
10.4%
81.7
50.0
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.7%
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 43.8%
6 lb 6-Row (US)6 lb 6-Row (US) 34.8 1 32.9%
1 lb Rolled Oats1 lb Rolled Oats 32.8 2 5.5%
1 lb Chocolate (US)1 lb Chocolate (US) 28.8 350 5.5%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 2.7%
8 oz Maltodextrin 8 oz Maltodextrin 38.7 0 2.7%
8 oz Roasted Barley (US)8 oz Roasted Barley (US) 32.8 300 2.7%
4 oz Black Patent (UK)4 oz Black Patent (UK) 26.8 525 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.75 Boil 90 min 35.85 33.3%
2 oz Mount Hood (US)2 oz Mount Hood (US) Hops Pellet 6.5 Boil 60 min 45.87 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak cubes (heavy toast) Other Primary 90 days
750 ml Bourbon Other Primary 90 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 0.1 g/gallon calcium chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.13 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 5.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 4.7 18.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

add 0.1 g/gallon calcium chloride to strike and sparge water

add 1 teaspoon alpha amalyse to mash at dough in

Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter

Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:42 UTC