neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 9th 2018
1.057
1.011
6.0%
91.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.9%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 37.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 First Wort 75 min 53.57 28.6%
1 oz Amarillo 1 oz Amarillo Hops Pellet 7.7 Whirlpool 15 min 5.49 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 20 min 15.75 28.6%
2 oz Mosaic 2 oz Mosaic Hops Pellet 11.8 Whirlpool at 180 °F 20 min 16.83 28.6%
7 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 5.03 20.1  
Mash volume with grains 5.57 22.3  
Grain absorption losses (steep / mash) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.3 g | 9.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.06 20.3  
Total: 5.03 20.1
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #209494. Partial Mash, ABV 6.04%, IBU 91.65, SRM 4.36, Fermentables: (Flaked Oats, Flaked Wheat, Golden Promise, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Amarillo, Amarillo , Citra, Mosaic )
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 01:09 UTC