Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joker27 & Vicky Arj
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday December 9th 2018
1.066
1.020
6.0%
27.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 81.3%
0.40 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 Boil 15 min 5.93 6.7%
50 g Citra50 g Citra Hops Pellet 13.8 Boil 10 min 21.68 33.3%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 0 min 26.7%
50 g Warrior50 g Warrior Hops Pellet 16 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
2 kg strawberry Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 38
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

FG = 1,037 с поправкой 1,020
ABV = 6%

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  • Last Updated: 2019-01-06 12:07 UTC