Leftoverz
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Herkules19 g Herkules Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
24.08 |
24.1% |
20 g |
Godiva20 g Godiva Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
12.4 |
25.3% |
15 g |
Yakima Valley Hops - Fuggle15 g Fuggle Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.89 |
19% |
25 g |
Minstrel25 g Minstrel Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
10 |
31.6% |
79 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Herkules (Leaf/Whole) 19 g Herkules (Leaf/Whole) Hops |
|
24.08 |
24.1% |
20 g |
Godiva (Leaf/Whole) 20 g Godiva (Leaf/Whole) Hops |
|
12.4 |
25.3% |
15 g |
Yakima Valley Hops - Fuggle (Leaf/Whole) 15 g Fuggle (Leaf/Whole) Hops |
|
1.89 |
19% |
25 g |
Minstrel (Leaf/Whole) 25 g Minstrel (Leaf/Whole) Hops |
|
10 |
31.6% |
79 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Leftoverz" Specialty IPA: Brown IPA beer recipe by ForeverBrewing. All Grain, ABV 6.59%, IBU 48.37, SRM 21.63, Fermentables: (Maris Otter Pale, Crystal 140L, Carafa III) Hops: (Herkules, Godiva, Fuggle, Minstrel) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 12:25 UTC