Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.053
1.015
5.1%
28.2
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Vienna30 lb Vienna 35 4 85.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Hallertau Mittelfruh3.2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 160 °F 0 min 16.04 56.8%
1.79 oz Tettnanger1.79 oz Tettnanger Hops Pellet 4.5 First Wort at 160 °F 60 min 10.77 31.8%
0.64 oz Saaz0.64 oz Saaz Hops Pellet 3.5 Boil 15 min 1.35 11.4%
5.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.56 each whifolic Fining Boil 5 min.
51.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 154 °F 60 min
12.8 gal Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.71 gal (70.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.71 gal (22.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.96 g | 43.8 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.71 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Salty beverage. All Grain, ABV 5.1%, IBU 28.16, SRM 14.03, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (whifolic, Gypsum)
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  • Last Updated: 2019-09-11 11:21 UTC