Nelson's Revenge
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.23 |
Boil
|
90 min |
16.11 |
16.7% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.98 |
Boil
|
10 min |
9.92 |
41.7% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.49 |
Boil
|
5 min |
9.57 |
41.7% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
66 °C |
90 min |
18 L |
|
Sparge |
-- |
85 °C |
15 min |
18 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 29.1 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.2 L)
|
43 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
49.4
|
Equipment Profile Used: |
System Default |
"Nelson's Revenge" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.5%, IBU 35.59, SRM 4.8, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Nelson Sauvin) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 10:22 UTC