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us pale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 9th 2018
1.052
1.009
5.7%
32.6
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.1%
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 75.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.4%
0.16 kg United Kingdom - Crystal 60L0.16 kg Crystal 60L 34 60 3.5%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 24.88 12.3%
20 g cascade20 g cascade Hops Pellet 5.6 Boil 10 min 5.55 17.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.47 17.5%
20 g cascade20 g cascade Hops Pellet 5.6 Boil 1 min 0.66 17.5%
20 g cascade20 g cascade Hops Pellet 5.6 Dry Hop 3 days 17.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 17.5%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

1g gypsum
3 calc chloride
0.5 baking soda
0.5 salt

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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 08:44 UTC