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Awesome Recipe

254 calories 28.3 g 640 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 640oz)
Carbs: 28.3 g (Per 640oz)
Created: Sunday December 9th 2018
1.076
1.022
7.2%
38.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 78.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.3%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 34.99 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.46 20%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 50%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.43 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 8.61 gal (34.43 qt) sparge/top-off. 17.97 71.9  
Strike water volume (equipment estimates 18.65 g | 74.6 qt) 17.97 71.9  
Mash volume with grains (equipment estimates 21.29 g | 85.2 qt) 20.61 82.4  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Blue Collar Brewing Co.. BIAB, ABV 7.16%, IBU 38.45, SRM 30.05, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 06:02 UTC