Hop Notch Clone - Beer Recipe - Brewer's Friend

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Hop Notch Clone

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 9th 2018
1.067
1.013
7.2%
88.4
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 87.8%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 7.3%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 4.9%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil 60 min 43.16 11.3%
18.70 g Cascade18.7 g Cascade Hops Pellet 7 Boil 30 min 15.34 7.5%
9.40 g Centennial9.4 g Centennial Hops Pellet 10 Boil 30 min 11.02 3.7%
28.30 g Columbus28.3 g Columbus Hops Pellet 15 Boil 5 min 12.9 11.3%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 5 min 6.02 11.3%
37.70 g Cascade37.7 g Cascade Hops Pellet 7 Boil 0 min 15%
28.30 g Columbus28.3 g Columbus Hops Pellet 15 Boil 0 min 11.3%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Dry Hop 0 days 11.3%
43.40 g Columbus43.4 g Columbus Hops Pellet 15 Dry Hop 0 days 17.3%
250.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g irish moss0. Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 15.5
Going into fermentor 15.5
Total: 23.6  
Equipment Profile Used: System Default
"Hop Notch Clone" American IPA beer recipe by kitplayer. All Grain, ABV 7.15%, IBU 88.44, SRM 9.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraRed) Hops: (Centennial, Cascade, Columbus) Other: (irish moss0.)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 15:35 UTC