brown ale(18.12.09)
66 calories
5.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Loral28 g Loral Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
53.9 |
50% |
28 g |
Yakima Valley Hops - pekko28 g pekko Hops |
|
Pellet |
16.8 |
Aroma
|
15 min |
44.05 |
50% |
56 g
/ $ 0.00
|
Target Water Profile
Yi Dong Bok
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Decoction |
-- |
55 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
50 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.8 L)
|
28.8 |
Mash volume with grains (equipment estimates 35 L)
|
32 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"brown ale(18.12.09)" American Amber Ale beer recipe by Yi Dong Bok. BIAB, ABV 2.36%, IBU 97.95, SRM 19.51, Fermentables: (Oat Malt, Caramel / Crystal 10L, Chocolate, Roasted Barley) Hops: (Loral, pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 05:01 UTC