Crowded Hour - Beer Recipe - Brewer's Friend

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Crowded Hour

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 9th 2018
1.062
1.014
6.3%
11.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 70.6%
2 lb Honey Malt (CA)2 lb Honey Malt (CA) 36.8 25 11.8%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5.9%
1 lb Apple Cider1 lb Apple Cider 39.7 5 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 60 min 11.86 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Apples (fresh) Other Primary 10 days
1 each Ghost pepper Other Boil 1 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Crowded Hour" Fruit Beer recipe by Darby Rose Brewing. All Grain, ABV 6.32%, IBU 11.86, SRM 8.05, Fermentables: (2-Row (US), Honey Malt (CA), Carapils (Dextrine Malt) (US), Apple Cider, Flaked Wheat) Hops: (Warrior (US)) Other: (Apples (fresh), Ghost pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:24 UTC