Honeydoom - Beer Recipe - Brewer's Friend

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Honeydoom

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 9th 2018
1.058
1.010
6.2%
21.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2-Row (US)7 lb 2-Row (US) 36.8 1 50%
4 lb Vienna (US)4 lb Vienna (US) 34.8 4 28.6%
2 lb Honey 2 lb Honey 41.7 2 14.3%
1 lb White Wheat (US)1 lb White Wheat (US) 39.7 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7 Boil 60 min 21.56 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7 Boil 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Honeydew (fresh) Other Secondary 14 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Honeydoom" Saison beer recipe by Darby Rose Brewing. All Grain, ABV 6.19%, IBU 21.56, SRM 4.4, Fermentables: (2-Row (US), Vienna (US), Honey , White Wheat (US)) Hops: (Huell Melon) Other: (Honeydew (fresh))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:38 UTC