Danglemania - Beer Recipe - Brewer's Friend

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Danglemania

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday December 9th 2018
1.048
1.011
4.8%
27.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 90.6%
8 oz Vienna (US)8 oz Vienna (US) 34.8 4 3.8%
8 oz Acidulated Malt (DE)8 oz Acidulated Malt (DE) 26.8 3 3.8%
4 oz CaraMunich (BE)4 oz CaraMunich (BE) 32.8 50 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (US)1 oz Saaz (US) Hops Pellet 3.75 Boil 60 min 12.49 33.3%
2 oz Tettnanger (US)2 oz Tettnanger (US) Hops Pellet 4.5 Boil 15 min 14.88 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lemon Peel Other Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Danglemania" Blonde Ale beer recipe by Darby Rose Brewing. All Grain, ABV 4.83%, IBU 27.38, SRM 4.29, Fermentables: (2-Row (US), Vienna (US), Acidulated Malt (DE), CaraMunich (BE)) Hops: (Saaz (US), Tettnanger (US)) Other: (Lemon Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:37 UTC