Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | 2-Row (US) | 36.8 | 1 | 72.7% | |
1 lb | Flaked Wheat | 33.8 | 2 | 6.1% | |
1 lb | Flaked Oats | 32.8 | 2 | 6.1% | |
1 lb | Carapils (Dextrine Malt) (US) | 32.8 | 1 | 6.1% | |
8 oz | Lactose (Milk Sugar) | 40.7 | 1 | 3% | |
8 oz | Caramel/Crystal 20L (US) | 34.8 | 20 | 3% | |
8 oz | Acidulated Malt (DE) | 26.8 | 3 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo (US) | Pellet | 9.3 | First Wort | 0 min | 15.36 | 4.3% | |
0.50 oz | Mosaic™ (US) | Pellet | 12.5 | First Wort | 0 min | 20.65 | 4.3% | |
2 oz | Warrior (US) | Pellet | 14.3 | Boil | 60 min | 85.9 | 17.4% | |
1 oz | Mosaic™ (US) | Pellet | 12.5 | Dry Hop | 7 days | 8.7% | ||
1 oz | Galaxy (AU) | Pellet | 14.15 | Dry Hop | 7 days | 8.7% | ||
1 oz | Amarillo (US) | Pellet | 9.3 | Dry Hop | 7 days | 8.7% | ||
0.50 oz | Mosaic™ (US) | Pellet | 12.5 | Whirlpool | 40 min | 7.8 | 4.3% | |
0.50 oz | Galaxy (AU) | Pellet | 14.15 | Whirlpool | 40 min | 8.83 | 4.3% | |
0.50 oz | Mosaic™ (US) | Pellet | 12.5 | Whirlpool | 30 min | 7.8 | 4.3% | |
0.50 oz | Galaxy (AU) | Pellet | 14.15 | Whirlpool | 30 min | 8.83 | 4.3% | |
0.50 oz | Amarillo (US) | Pellet | 9.3 | Whirlpool | 30 min | 5.8 | 4.3% | |
1 oz | Galaxy (AU) | Pellet | 14.15 | Whirlpool | 20 min | 17.66 | 8.7% | |
1 oz | Mosaic™ (US) | Pellet | 12.5 | Whirlpool | 20 min | 15.6 | 8.7% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Whirlpool | 20 min | 11.61 | 8.7% | |
11.50 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 1.71 | 6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.21 | 24.8 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Going into fermentor | 6 | 24 |
Total: | 8.71 | 34.8 |
Equipment Profile Used: | System Default |