Milkshake Funeral - Beer Recipe - Brewer's Friend

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Milkshake Funeral

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday December 9th 2018
1.061
1.019
5.4%
189.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 72.7%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 6.1%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 6.1%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 3%
8 oz Acidulated Malt (DE)8 oz Acidulated Malt (DE) 26.8 3 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 First Wort 0 min 20.65 5%
0.50 oz Summer (AU)0.5 oz Summer (AU) Hops Pellet 5.95 First Wort 0 min 9.83 5%
2 oz Warrior (US)2 oz Warrior (US) Hops Pellet 16 Boil 60 min 96.11 20%
1.50 oz Mosaic™ (US)1.5 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 7 days 15%
0.50 oz Summer (AU)0.5 oz Summer (AU) Hops Pellet 5.95 Dry Hop 7 days 5%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Dry Hop 7 days 5%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 40 min 7.8 5%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 30 min 7.8 5%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Whirlpool 30 min 8.11 5%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 5.95 Whirlpool 20 min 7.43 10%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Whirlpool 20 min 16.23 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 20 min 15.6 10%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Milkshake Funeral" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.44%, IBU 189.57, SRM 4.4, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Flaked Oats, Flaked Wheat, Caramel/Crystal 20L (US), Lactose (Milk Sugar), Acidulated Malt (DE)) Hops: (Mosaic™ (US), Summer (AU), Warrior (US), Simcoe (US))
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  • Last Updated: 2018-12-18 23:31 UTC