| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | 2-Row (US) | 36.8 | 1 | 36.8% | |
| 7 lb | White Wheat (US) | 39.7 | 2 | 36.8% | |
| 1 lb | Flaked Wheat | 33.8 | 2 | 5.3% | |
| 1 lb | Carapils (Dextrine Malt) (US) | 32.8 | 1 | 5.3% | |
| 1 lb | Abbey Malt (DE) | 32.8 | 17 | 5.3% | |
| 1 lb | Honey | 41.7 | 2 | 5.3% | |
| 1 lb | CaraRed (DE) | 33.8 | 20 | 5.3% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Bobek (SI) | Pellet | 5.25 | Boil | 60 min | 17.27 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 lb | Strawberries (fresh) | Other | Secondary | 14 days | |
| 2 lb | Blackberries (fresh) | Other | Secondary | 14 days | |
| 2 lb | Raspberries (fresh) | Other | Secondary | 14 days | |
| 16 oz | Amaretto liquor | Other | Secondary | 14 days |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.88 | 31.5 |
| Mash volume with grains | 9.32 | 37.3 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) | 1.25 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.7 | 26.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.12 | 36.5 |
| Equipment Profile Used: | System Default | |
