| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | 2-Row (US) | 36.8 | 1 | 44.4% | |
| 4 lb | Chocolate (US) | 28.8 | 350 | 29.6% | |
| 1 lb | Carapils (Dextrine Malt) (US) | 32.8 | 1 | 7.4% | |
| 1 lb | Caramel/Crystal 40L (US) | 33.8 | 40 | 7.4% | |
| 8 oz | Flaked Oats | 32.8 | 2 | 3.7% | |
| 8 oz | Roasted Barley (US) | 32.8 | 300 | 3.7% | |
| 8 oz | Lactose (Milk Sugar) | 40.7 | 1 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | ADHA-484 | Pellet | 10 | Boil | 60 min | 30.63 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Coffee (ground) | Other | Boil | 1 min. | |
| 2 oz | Vanilla extract | Other | Kegging | 1 days |
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) | 3.85 | 15.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 9.29 g | 37.2 qt) | 7.7 | 30.8 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 7 | 28 |
| Going into fermentor | 7 | 28 |
| Total: | 9.54 | 38.1 |
| Equipment Profile Used: | System Default | |
