| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Loral | Pellet | 11 | Boil | 60 min | 34.54 | 33.3% | |
| 2 oz | Loral | Pellet | 11 | Boil | 0 min | 66.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 lb | Peach Puree | Other | Boil | 1 min. | |
| 1 oz | Chamomile (dried) | Other | Boil | 1 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 7.76 | 31.1 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 2.06 | 8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
