Insubstantial - Beer Recipe - Brewer's Friend

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Insubstantial

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.052
1.014
4.9%
50.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 69%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 13.8%
2 lb Flaked Wheat2 lb Flaked Wheat 33.8 2 13.8%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Boil 30 min 16.13 5.6%
0.50 oz Chinook (US)0.5 oz Chinook (US) Hops Pellet 12 Boil 0 min 5.6%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Boil 0 min 5.6%
0.50 oz Falconer's Flight (US)0.5 oz Falconer's Flight (US) Hops Pellet 10.5 Boil 0 min 5.6%
0.25 oz Summit (US)0.25 oz Summit (US) Hops Pellet 17.7 Boil 0 min 2.8%
1 oz Falconer's Flight (US)1 oz Falconer's Flight (US) Hops Pellet 10.5 Dry Hop 4 days 11.1%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 4 days 11.1%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Dry Hop 4 days 11.1%
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Dry Hop 4 days 11.1%
0.50 oz Summit (US)0.5 oz Summit (US) Hops Pellet 17.7 Dry Hop 4 days 5.6%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Whirlpool 20 min 8.11 5.6%
0.50 oz Chinook (US)0.5 oz Chinook (US) Hops Pellet 12 Whirlpool 20 min 7.49 5.6%
0.50 oz Falconer's Flight (US)0.5 oz Falconer's Flight (US) Hops Pellet 10.5 Whirlpool 20 min 6.55 5.6%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Whirlpool 20 min 6.55 5.6%
0.25 oz Summit (US)0.25 oz Summit (US) Hops Pellet 17.7 Whirlpool 20 min 5.52 2.8%
9 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Insubstantial" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 4.93%, IBU 50.36, SRM 4.29, Fermentables: (2-Row (US), Flaked Oats, Flaked Wheat, Caramel/Crystal 20L (US)) Hops: (Simcoe (US), Chinook (US), Centennial (US), Falconer's Flight (US), Summit (US))
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  • Last Updated: 2018-12-18 23:30 UTC