Honkey Dong - Beer Recipe - Brewer's Friend

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Honkey Dong

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.067
1.021
6.1%
139.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale Ale (BE)11 lb Pale Ale (BE) 37.7 3 61.1%
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 33.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 2.8%
8 oz Flour8 oz Flour 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 First Wort 0 min 39.17 7.4%
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 60 min 22.79 3.7%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Boil 0 min 7.4%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 0 min 7.4%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 4 days 7.4%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 4 days 7.4%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 4 days 7.4%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Dry Hop 4 days 7.4%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 4 days 7.4%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Whirlpool 20 min 15.6 7.4%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 20 min 17.66 7.4%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 20 min 15.6 7.4%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool 20 min 17.04 7.4%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Whirlpool 20 min 11.61 7.4%
13.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Honkey Dong" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 6.05%, IBU 139.49, SRM 5.43, Fermentables: (Pale Ale (BE), 2-Row (US), Lactose (Milk Sugar), Flour) Hops: (Nelson Sauvin (NZ), Warrior (US), Simcoe (US), Citra (US), Mosaic™ (US), Amarillo (US), Galaxy (AU))
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  • Last Updated: 2018-12-18 23:30 UTC